Cabernet Sauvignon
    Red Grape

    Cabernet Sauvignon

    kab-er-NAY so-vee-NYON/ˌkæbərˈneɪ ˌsoʊvɪnˈjɔ̃/

    The undisputed king of red wines, Cabernet Sauvignon produces full-bodied, age-worthy wines with intense dark fruit flavors and firm tannins. Its thick skin contributes to deep color and excellent aging potential.

    Serving Temp

    16-18°C (60-65°F)

    Aging Potential

    5-25+ years for premium examples

    Glass Type

    Bordeaux glass (large bowl)

    Color

    Deep ruby to garnet with purple hues when young

    Flavor Profile

    FlavorProfile
    Primary
    Secondary
    Tertiary

    Signature Aromas

    Cassis
    Bell Pepper
    Mint
    Eucalyptus
    Dark Chocolate

    Origin

    Bordeaux

    France

    Characteristics

    Body5/5
    LightFull
    Acidity4/5
    LowHigh
    Tannins5/5
    SoftFirm
    Sweetness1/5
    DrySweet

    Top Wine Regions

    • Napa ValleyUSA
    • BordeauxFrance
    • CoonawarraAustralia
    • Maipo ValleyChile
    • StellenboschSouth Africa

    Food Pairings

    Ribeye Steak
    Lamb Chops
    Beef Bourguignon
    Aged Cheddar
    Portobello Mushrooms

    History & Origins

    Cabernet Sauvignon originated in 17th-century Bordeaux through an accidental crossing of Cabernet Franc and Sauvignon Blanc. It rose to prominence in the 18th century and has since become the world's most planted premium red grape variety.

    Famous Wines

    Opus One

    Opus One Winery

    Napa Valley

    Château Margaux

    Château Margaux

    Bordeaux

    Screaming Eagle

    Screaming Eagle

    Napa Valley

    Did You Know?

    • Born from a natural cross of Cabernet Franc and Sauvignon Blanc in the 17th century
    • Most widely planted wine grape in the world
    • The thick-skinned grapes produce wines with high tannins

    Similar Varietals

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