Merlot
    Red Grape

    Merlot

    mehr-LOH/mɛrˈloʊ/

    Soft, plummy, and approachable, Merlot is the friendly face of red wine. Its velvety texture and lower tannins make it perfect for those new to red wine, while premium examples rival the best Cabernets.

    Serving Temp

    15-18°C (59-64°F)

    Aging Potential

    3-15 years

    Glass Type

    Standard red wine glass

    Color

    Deep ruby with garnet edges

    Flavor Profile

    FlavorProfile
    Primary
    Secondary
    Tertiary

    Signature Aromas

    Blueberry
    Plum
    Cocoa
    Herbs
    Coffee

    Origin

    Bordeaux

    France

    Characteristics

    Body4/5
    LightFull
    Acidity3/5
    LowHigh
    Tannins3/5
    SoftFirm
    Sweetness1/5
    DrySweet

    Top Wine Regions

    • PomerolFrance
    • Saint-ÉmilionFrance
    • Napa ValleyUSA
    • TuscanyItaly
    • Washington StateUSA

    Food Pairings

    Roast Pork
    Beef Stew
    Pasta with Meat Sauce
    Gouda
    Grilled Vegetables

    History & Origins

    First mentioned in 1784, Merlot takes its name from the French word for blackbird, perhaps for the birds' love of the ripe grapes. It became the world's most popular grape in the 1990s and remains a Bordeaux staple.

    Famous Wines

    Château Pétrus

    Pétrus

    Pomerol

    Château Le Pin

    Le Pin

    Pomerol

    Duckhorn Merlot

    Duckhorn

    Napa Valley

    Did You Know?

    • Name derived from 'merle,' French for blackbird
    • The most planted grape in Bordeaux
    • Briefly suffered after the film Sideways but has made a comeback

    Similar Varietals

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    Discover the perfect food pairings for Merlot