Red Grape
Malbec
mal-BEK/mælˈbɛk/
Plush, fruity, and deeply colored, Malbec has become Argentina's calling card. Its velvety texture and dark fruit flavors, often with hints of violet and chocolate, make it incredibly food-friendly and approachable.
Serving Temp
16-18°C (60-65°F)
Aging Potential
3-10 years
Glass Type
Standard red wine glass
Color
Deep purple to nearly black
Flavor Profile
Primary
Secondary
Tertiary
Signature Aromas
Violet
Dark Fruits
Coffee
Spice
Mocha
Origin
Cahors
France
History & Origins
Originally from southwest France where it's called Côt, Malbec found its true home in Argentina after being introduced in 1853. High altitude vineyards in Mendoza produce wines with intense color and softer tannins than French versions.
Famous Wines
Catena Zapata Malbec
Catena
Mendoza
Achaval-Ferrer Finca Altamira
Achaval-Ferrer
Mendoza
Château Lagrezette
Lagrezette
Cahors
Did You Know?
- •Argentina's signature grape, though originally from France
- •Nearly wiped out by phylloxera in Europe
- •April 17 is World Malbec Day
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Discover the perfect food pairings for Malbec