WINEVERSEiQ™
    Encyclopedia

    Wine Types

    Explore the major categories of wine and their unique characteristics

    Red Wine

    Made from dark-skinned grapes, fermented with skins for color and tannins.

    • Full-bodied to light-bodied
    • Tannins provide structure
    • Ages well in oak
    • Complex aromas develop with age

    White Wine

    Made from green or yellow grapes, fermented without skin contact for clarity.

    • Light to full-bodied
    • Higher acidity
    • Crisp and refreshing
    • Can be oaked or unoaked

    Rosé Wine

    Made from red grapes with limited skin contact, creating pink hues.

    • Light-bodied
    • Refreshing acidity
    • Fruity and floral
    • Versatile food pairing

    Sparkling Wine

    Wine with significant carbon dioxide, making it fizzy and effervescent.

    • Bubbly and effervescent
    • Ranges from dry to sweet
    • High acidity
    • Celebratory and versatile

    Dessert Wine

    Sweet wines made from late-harvest, dried, or botrytized grapes.

    • High residual sugar
    • Rich and concentrated
    • Often lower alcohol
    • Complex sweetness

    Fortified Wine

    Wine with added grape spirit, increasing alcohol and stability.

    • Higher alcohol (15-22%)
    • Can be dry or sweet
    • Extremely long-lived
    • Complex oxidative notes

    Quick Wine Selection Guide

    For Beginners:

    • • Start with Pinot Grigio or Sauvignon Blanc for whites
    • • Try Pinot Noir or Merlot for approachable reds
    • • Prosecco is a great entry to sparkling wines
    • • Moscato d'Asti for sweet wine newcomers

    For Adventurous Palates:

    • • Explore natural and orange wines
    • • Try aged Vintage Champagne
    • • Discover Vintage Port or old Madeira
    • • Seek out Tokaji Aszú for dessert