Syrah / Shiraz
    Red Grape

    Syrah / Shiraz

    sih-RAH / shih-RAZZ/sɪˈrɑː/ or /ʃɪˈræz/

    Bold, peppery, and complex, Syrah produces powerfully flavored wines with distinctive spicy and smoky notes. Known as Shiraz in Australia, it shows remarkable versatility across different climates and styles.

    Serving Temp

    16-18°C (60-65°F)

    Aging Potential

    5-20+ years for Northern Rhône

    Glass Type

    Large Bordeaux or Syrah glass

    Color

    Deep, inky purple to black

    Flavor Profile

    FlavorProfile
    Primary
    Secondary
    Tertiary

    Signature Aromas

    Violet
    Dark Fruits
    Licorice
    Espresso
    Game

    Origin

    Rhône Valley

    France

    Characteristics

    Body5/5
    LightFull
    Acidity3/5
    LowHigh
    Tannins4/5
    SoftFirm
    Sweetness1/5
    DrySweet

    Top Wine Regions

    • Northern RhôneFrance
    • Barossa ValleyAustralia
    • McLaren ValeAustralia
    • Paso RoblesUSA
    • StellenboschSouth Africa

    Food Pairings

    Lamb Kebabs
    BBQ Ribs
    Game Meats
    Blue Cheese
    Grilled Eggplant

    History & Origins

    Despite legends connecting it to the Persian city of Shiraz, DNA analysis proved Syrah originated in the Rhône Valley. It's a natural cross of two obscure French grapes: Dureza and Mondeuse Blanche.

    Famous Wines

    Hermitage La Chapelle

    Paul Jaboulet Aîné

    Northern Rhône

    Penfolds Grange

    Penfolds

    South Australia

    Côte-Rôtie La Landonne

    Guigal

    Northern Rhône

    Did You Know?

    • Called Syrah in France and Shiraz in Australia
    • DNA testing proved it originated in France, not Persia as legend claimed
    • Can produce both elegant and bold styles depending on climate

    Similar Varietals

    Mourvèdre
    Petite Sirah
    Grenache

    Ready to Explore More?

    Discover the perfect food pairings for Syrah / Shiraz