Red Grape
Sangiovese
san-joh-VAY-zay/ˌsændʒoʊˈveɪzeɪ/
The soul of Tuscany, Sangiovese makes wines with bright cherry flavors and firm acidity. From simple Chianti to noble Brunello, it's incredibly food-friendly.
Serving Temp
16-18°C (60-65°F)
Aging Potential
5-20+ years for Brunello
Glass Type
Medium bowl glass
Color
Medium ruby with orange-garnet edges
Flavor Profile
Primary
Secondary
Tertiary
Signature Aromas
Sour Cherry
Dried Herbs
Rose
Smoke
Espresso
Origin
Tuscany
Italy
History & Origins
Documented in Tuscany since the 16th century, Sangiovese's name derives from Latin 'sanguis Jovis' (blood of Jupiter). It defines Italian wine culture.
Famous Wines
Biondi-Santi Brunello
Biondi-Santi
Montalcino
Did You Know?
- •Italy's most planted grape
- •Name means 'blood of Jove'
- •Over 100 clones exist
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