Mourvèdre / Monastrell
    Red Grape

    Mourvèdre / Monastrell

    moor-VED-ruh/muərˈvɛdrə/

    A dark, tannic grape that thrives in hot climates. Mourvèdre adds structure and meaty complexity to blends, and makes powerful single-varietal wines in Bandol.

    Serving Temp

    16-18°C (60-65°F)

    Aging Potential

    5-15 years

    Glass Type

    Large bowl glass

    Color

    Deep purple to inky black

    Flavor Profile

    FlavorProfile
    Primary
    Secondary
    Tertiary

    Signature Aromas

    Dark Fruits
    Game
    Rosemary
    Black Pepper
    Violets

    Origin

    Valencia

    Spain

    Characteristics

    Body5/5
    LightFull
    Acidity3/5
    LowHigh
    Tannins4/5
    SoftFirm
    Sweetness1/5
    DrySweet

    Top Wine Regions

    • BandolFrance
    • JumillaSpain
    • Barossa ValleyAustralia

    Food Pairings

    Lamb Stew
    Game Meats
    Beef Cheeks
    Strong Cheeses
    Grilled Sausages

    History & Origins

    Originally from Spain's Mediterranean coast, it spread to France where it became the star of Bandol. It's essential to many Southern Rhône and Spanish blends.

    Famous Wines

    Domaine Tempier Bandol

    Domaine Tempier

    Bandol

    Did You Know?

    • Key grape in GSM blends
    • Needs hot climates to ripen
    • Called Mataro in Australia

    Similar Varietals

    Syrah
    Grenache
    Petite Sirah

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