Back to Magazine
    Soul food spread on a beautifully set table
    Black History Month 2026
    Soul Food

    The Sunday Soul Table: Gospel Brunch Wine Pairings

    From after-church brunch to evening supper, discover wines that honor the traditions of the Black American table.

    WINEVERSEiQ Editorial 15 min read 10 Pairings

    There's a rhythm to Sunday in Black American households. The morning starts with the choir, the afternoon unfolds around a table laden with dishes passed down through generations, and the evening winds down with conversation and connection.

    Soul food isn't just cuisine—it's memory, resilience, and love made edible. These pairings honor that legacy while introducing wines from Black winemakers who are writing their own chapters in American wine history.

    🌅

    Gospel Brunch

    After church, before rest

    Chicken & Waffles

    Crispy fried chicken atop fluffy waffles, drizzled with maple syrup and hot sauce. The ultimate sweet-savory-spicy trinity.

    Brut Champagne

    Stuyvesant Champagne (Black-owned)

    Dry
    95 cal1.5g12%

    Bubbles cut through the fried coating while acidity balances maple sweetness

    Crémant de Loire

    Bouvet-Ladubay

    Dry
    90 cal1.8g12%

    Budget-friendly alternative with bright apple notes

    Health Note: Request waffles without syrup; the wine's natural fruit provides sweetness. GI: Low-Medium

    Shrimp & Grits

    Plump Gulf shrimp over creamy stone-ground grits with tasso ham gravy. Lowcountry meets comfort.

    Oaked Chardonnay

    Felicité Wines (Black-owned)

    Dry
    120 cal3.6g13.5%

    Creamy wine meets creamy grits in perfect harmony

    White Burgundy

    Louis Jadot Mâcon-Villages

    Dry
    115 cal3.2g13%

    Mineral notes complement the oceanic shrimp

    Health Note: Grits have moderate GI—pair with protein-first eating. GI: Medium

    Ham & Biscuits

    Honey-glazed country ham tucked into buttery, flaky biscuits. Sometimes with red-eye gravy.

    Prosecco

    La Marca

    Dry
    90 cal2g11%

    Light bubbles refresh against salty ham

    Off-Dry Riesling

    McBride Sisters (Black-owned)

    Off-Dry
    95 cal5g10%

    Touch of sweetness matches honey glaze

    Health Note: Skip the honey glaze; the Riesling provides all the sweetness needed. GI: Low

    Smothered Pork Chops

    Pan-fried bone-in chops smothered in rich onion gravy. The backbone of Sunday dinner.

    Pinot Noir

    Maison Noir O.P.P. (Black-owned)

    Dry
    120 cal3.4g13.2%

    Silky tannins won't fight the gravy's richness

    Côtes du Rhône

    E. Guigal

    Dry
    125 cal3.8g14%

    Herbal notes complement Southern seasonings

    Health Note: Onion gravy is naturally low-GI; excellent choice for blood sugar management. GI: Low

    Sweet Tea Glazed Ham

    Whole baked ham with a sticky sweet tea and brown sugar glaze, studded with cloves.

    Gewürztraminer

    Trimbach

    Off-Dry
    110 cal4g12%

    Lychee and spice notes echo the clove-studded ham

    Demi-Sec Vouvray

    Domaine Huet

    Off-Dry
    100 cal6g11.5%

    Honeyed sweetness matches the glaze

    Health Note: High sugar content in glaze—consider limiting portion. GI: High

    Banana Pudding

    Layers of vanilla wafers, fresh bananas, and creamy custard topped with whipped cream or meringue.

    Moscato d'Asti

    Michele Chiarlo

    Sweet
    110 cal9g5.5%

    Light, frothy sweetness complements without overwhelming

    Late Harvest Riesling

    Poet's Leap

    Sweet
    140 cal12g10%

    Tropical fruit notes harmonize with banana

    Health Note: Consider sugar-free pudding recipe; pair with Moscato for lower alcohol. GI: High

    🌙

    Sunday Supper

    The evening table

    Fried Catfish

    Cornmeal-crusted catfish fried golden, served with tartar sauce and hot sauce.

    Muscadet

    Domaine de la Pépière

    Dry
    85 cal2g11.5%

    Briny, mineral wine from the sea for fish from the river

    Albariño

    Do Ferreiro

    Dry
    110 cal2.5g12.5%

    Citrus notes cut through the fried coating

    Health Note: Fried coating is moderate GI; protein keeps blood sugar stable. GI: Medium

    Collard Greens

    Slow-simmered greens with smoked turkey or ham hock, kissed with vinegar and hot sauce.

    Grüner Veltliner

    Loimer

    Dry
    95 cal2.2g12%

    Peppery spice and high acidity match the greens perfectly

    Verdejo

    Rueda

    Dry
    100 cal2.5g12.5%

    Herbaceous notes complement the bitter greens

    Health Note: Excellent low-GI vegetable; pair liberally. GI: Very Low

    Candied Yams

    Sweet potatoes baked with butter, brown sugar, and marshmallows—holiday tradition year-round.

    Tawny Port

    Graham's 10-Year

    Sweet
    165 cal12g19%

    Caramel and nut notes match the candied sweetness

    Banyuls

    Domaine du Mas Blanc

    Sweet
    145 cal10g16%

    French fortified wine with chocolate undertones

    Health Note: Very high sugar—consider small portions or modified recipe. GI: High

    Mac & Cheese

    Baked macaroni with multiple cheeses, topped with breadcrumbs or more cheese. The ultimate comfort.

    Chardonnay

    Sonoma-Cutrer

    Dry
    120 cal3.5g13.5%

    Butter meets butter; oak meets baked cheese crust

    Chenin Blanc

    Mulderbosch

    Dry
    105 cal2.8g13%

    Bright acidity cuts through rich cheese

    Health Note: Pasta is high GI—consider cauliflower mac alternative. GI: High

    Continue the Journey

    Plan Your Sunday Table

    Use our iQ pairing tool to build a complete menu with wine recommendations